最後の食べ物と飲み物
お店を始めた頃、新しく入ったスタッフによく話していた話があります。お店が増えて、ゆっくり話す機会が減ったからこそ、書いて残しておきたい。一皿を丁寧に出すことへの思いです。
※この記事は、マンドリルカレー代表フカザワのnoteに掲載したものです。
関西4店舗、皆様に支えられながら元気に営業中！
Mandrill Curry Oji Park Store
〒657-0838 1-3-15 Oji-cho, Nada-ku, Kobe
070-2297-4208
別邸（大阪）
〒594-0073
大阪府和泉市和気町
1丁目6-11
050-5530-6983
Mandrill Curry Misaki Park Store
〒657-0838 1-3-15 Oji-cho, Nada-ku, Kobe
070-2297-4208
関西学院大学店（西宮）
〒662-8501
兵庫県西宮市上ケ原一番町
１−１５５
As a company in Kobe, we are engaged in various activities as a food manufacturing company mainly for curry.
Participated in Lyon street food fes as a representative of Kobe
Mandrillus will participate in 2019 as a representative of Kobe at the annual food event"Lyon street food fes"where chefs from all over the world gather in Lyon, France. Through interaction with visitors and participants, I was inspired by the way overseas chefs and food professionals think about food. In addition, the fact that"Japanese curry,"which is a Japanese national dish, is not well known overseas was the impetus for Mandrillus. Until now, it was offered only at stores, but we will develop retort curry and make it available at the employee cafeteria so that people who live in places where you can not go to the store can also enjoy Mandrill Curry. And so on, the style is changing and evolving.
