お店で１番人気のメニュー「特製牛すじカレー」を作りたて冷凍しました。
玉ねぎの甘みとスパイスの辛みがバランス抜群のルーに、牛すじの旨味が溶け出した、他にはないマンドリルの特製牛すじカレー。
1人前×4
オニオンソテー(玉ねぎ(淡路島産)、大豆油)、カレールウ(牛脂豚脂混合油脂(国内製造)、小麦粉、食塩、砂糖、カレー粉、デキストリン、ビーフエキス、ミルポワパウダー、オニオンパウダー、バター、ソースパウダー、たん白加水分解物(かつお、ビーフ、ポーク)、香辛料)、トマトケチャップ(トマト(輸入)、糖類(ブドウ糖果糖液糖、砂糖)、醸造酒、食塩、たまねぎ、香辛料)、濃厚ソース、食用調合油、チチキンコンソメ、白だし、コンソメ、カレー粉、醤油、クミンホール、マスタードシード／アルコール、調味料（アミノ酸等）、酸味料、カラメル色素、増粘剤（加工デンプン、タマリンド）、乳化剤、（一部に小麦・卵・乳成分・大豆・牛肉・鶏肉・りんご・豚肉含む）
製造者：株式会社BEYOND
兵庫県神戸市兵庫区若宮通5丁目1-11
関西に3店舗、元気に営業中！
Mandrill Curry Otsunaka Kakuten
〒657-0838 1-3-15 Oji-cho, Nada-ku, Kobe
070-2297-4208
湊山店（神戸）
〒652-0031
兵庫県神戸市兵庫区雪御所町2−18
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078-599-7884
別邸（大阪）
〒594-0073
大阪府和泉市和気町1-6-11
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050-5530-6983
As a company in Kobe, we are engaged in various activities as a food manufacturing company mainly for curry.
New texture! To develop Sansho curry.
Ryukoku University Fujioka Seminar
We cooperated with the regional / corporate collaboration project.
2021.01.08
Mandrill Co., Ltd. jointly developed the original curry "Grape Sansho no Yo",
which is a part of the "Project to Connect the Birthplace of Grape Sansho to the Future"
of Ryukoku University Faculty of Business Administration Fujioka Seminar.
The "Project to Connect the Birthplace of Grape Sansho to the Future" is a project
that Fujioka Seminar has been working on since 2019 in collaboration with Aridagawa Town, Wakayama Prefecture. We are conducting research, research, awareness promotion activities, product development, etc. in order to increase the added value of the product. 10% of the sales of this curry will be used to fund the purchase of grape sansho saplings as part of the "Project to Connect the Birthplace of Grape Sansho to the Future" with the aim of maintaining the production area.
Participated in Lyon street food fes as a representative of Kobe
Mandrillus will participate in 2019 as a representative of Kobe at the annual food event"Lyon street food fes"where chefs from all over the world gather in Lyon, France. Through interaction with visitors and participants, I was inspired by the way overseas chefs and food professionals think about food. In addition, the fact that"Japanese curry,"which is a Japanese national dish, is not well known overseas was the impetus for Mandrillus. Until now, it was offered only at stores, but we will develop retort curry and make it available at the employee cafeteria so that people who live in places where you can not go to the store can also enjoy Mandrill Curry. And so on, the style is changing and evolving.
#Eat curry?
#Kobe x Curry
Kobe, which has prospered as a port city since the Heian period, has cultivated a variety of cultures through exchanges with foreign countries.
Curry is one such culture. European curry with Indian curry, Chinese curry with spice curry, and curry with Worcestershire sauce.
Kobe is a crucible of various curries. Through curry, we will convey the splendid style of Kobe, where both tradition and the latest are simmered together.
