こだわりのカレーを神戸からDiscerning curry from Kobe
経営理念
「カレー」を通して、豊かなライフスタイルを。
日本全国、そして地域のたくさんの方々に、
おいしいカレーをお届けして喜んでいただけることが私たちの望みです。
神戸の小さなカレーの会社ではありますが、
「カレーを通して豊かなライフスタイルを」という大きな夢を持っています。
お客様があたたかく豊かな気持ちになることのお役に立てれば幸いです。
代表メッセージ
私は音楽が大好きでした。
その中でもFUNK、SOUL、DUB、JAZZ、REGGAEが好きで「マンドリル」というバンドが好きでした。
音楽の練習の合間に仲間と食べるために、
一口の電気コンロで作っていたカレーが「マンドリルのカレー」のスタートです。
小さなアパートの一室で作ったカレーを、バンドメンバーへ、友達へ、友達の友達へ、と自転車で運んで持っていきました。
よく冷め、よくこぼしました。数え切れない失敗をしました。
カレー作りを始めて3年の2012年神戸元町雑居ビル2階で、「マンドリルカレー」の店舗をオープンしました。
そして、2013年12月に「株式会社Mandrillus」と法人化しました。
2019年4月までにカレー店舗、居酒屋、フードトラック、介護給食、
デイサービスとクラフトビール事業様々な事業を姫路から大阪間でしてきました。
マンドリルは言い出すとキリがないほど沢山の失敗をしてきました。
僕らは失敗を全て受け入れて、改善のヒントにしていきます。
「カレー」は様々な具材が集まって出来たシンプルな料理です。
調和を大切にして１つのお皿に表現していきます。
これまでのスタッフと共に試行錯誤を重ね、挫折と成功を繰り返してマンドリルの「カレー」を創りました！
好奇心を持ち、過去や未来に縛られずに、今を生きる。
この気持ちを生まれ育った神戸から発信します。
会社概要
株式会社Mandrillus
Mandrillus Inc.
〒650-0013 神戸市中央区花隈町8-9神戸シャト ーkhd
078-381-6439
https://mandrillcurry.com
| 創業 | ： 2013年 |
|---|---|
| 資本金 | ： 500万円 |
沿革
| 2009年 | 創業者深澤宏樹が自転車でカレー販売開始 |
|---|---|
| 2012年5月 | 「カレーと音楽とお酒 マンドリル」神戸元町OPEN |
| 2013年12月 | (株)Mandrillusに法人化 |
| 2016年2月 | マンドリルカレー神戸王子公園店OPEN |
| 2018年 | 「マンドリルカレーと兵庫のいいもの」乙仲角OPEN |
| 2020年 | マンドリルカレー和田岬店OPEN カレー製造事業START |
事業内容
私たちは、レトルトカレー、ウスターソースなどの製品ブランドを展開。
販路や市場を開拓しています。
企画・開発
カレーを中心とした商品の企画・開発をはじめ、兵庫・神戸といった地域に根ざした企画・開発も行っています。
製造
自社ブランドや企業様とのコラボ商品など、店舗提供商品〜レトルトのレシピ作りから商品としての製造までを行います。
卸
自社店舗以外にも、飲食店様、社員食堂、福祉施設、スーパーなどの小売店の販路を開拓しています。
小売
自社でも店舗＋ECショップ、催事・イベント出店を展開し、お客様への直接提供から、多くを学んでいます。
MANAGEMENT PHILOSOPHY
A rich lifestyle through "curry".
We hope that many people all over Japan and in the region will be pleased to deliver delicious curry.
Although it is a small curry company in Kobe, it has
a big dream of "enriching a lifestyle through curry."
We hope that it will help our customers to feel warm and prosperous.
REPRESENTATIVE MESSAGE
I love music.
Among them, I liked FUNK, SOUL, DUB, JAZZ, REGGAE, and I liked the band "Mandrill".
The curry that was made with a bite of electric stove to eat with friends during music practice is the start of "Mandrill Curry".
I carried the curry made in one room of a small apartment by bicycle to band members, friends, and friends of friends.
It cooled well and spilled well. I made countless mistakes.
In 2012, three years after we started making curry, we opened a "Mandrill Curry" store on the 2nd floor of the Kobe Motomachi Multi-tenant Building.
Then, in December 2013, it was incorporated as "Mandrillus Co., Ltd."
By April 2019, we have been engaged in various businesses from Himeji to Osaka , including curry stores, izakaya, food trucks, nursing care meals, day services and craft beer businesses.
Mandrill has made so many mistakes that he can't help but say it.
We accept all the mistakes and use them as hints for improvement.
"Curry" is a simple dish made from a collection of various ingredients.
We value harmony and express it on one plate.
Through trial and error with the staff so far, we repeated frustration and success to create Mandrill's "curry"!
Be curious and live in the present without being bound by the past or future.
I will send this feeling from Kobe, where I was born and raised.
COMPANY PROFILE
Mandrillus Inc.
〒650-0013 8-9 Hanakuma-cho, Chuo-ku, Kobe Kobe Shuto
+81-78-381-6439
https://mandrillcurry.com
| Founded | : 2013 |
|---|---|
| Capital | : 5 million yen |
HISTORY
| 2009 | Founder Hiroki Fukasawa starts selling curry by bicycle |
|---|---|
| May 2012 | "Curry, Music and Sake Mandrill" Kobe Motomachi OPEN |
| December 2013 | Incorporated into Mandrillus Co., Ltd. |
| February 2016 | Mandrill Curry Kobe Oji Park Store OPEN |
| 2018 | "Good things of Mandrill Curry and Hyogo" Otsunaka Kaku OPEN |
| 2020 | Mandrill Curry Wada Misaki Store OPEN Curry Manufacturing Business START |
BUSINESS CONTENT
We develop product brands such as retort curry and Worcestershire sauce.
We are developing sales channels and markets.
Planning and development
In addition to planning and developing products centered on curry, we also plan and develop products rooted in regions such as Hyogo and Kobe.
Manufacturing
We carry out everything from store-provided products, such as our own brands and collaboration products with companies, to making retort recipes and manufacturing them as products.
Wholesale
In addition to our own stores, we are developing sales channels for retail stores such as restaurants, employee cafeterias, welfare facilities, and supermarkets.
Retail
We also open stores + EC shops and special events / events in-house, and we are learning a lot from providing them directly to our customers.
We aim to be a company that can handle everything from planning and development to retailing.
関西に3店舗、元気に営業中！
Mandrill Curry Otsunaka Kakuten
〒657-0838 1-3-15 Oji-cho, Nada-ku, Kobe
070-2297-4208
湊山店（神戸）
〒652-0031
兵庫県神戸市兵庫区雪御所町2−18
----
078-599-7884
別邸（大阪）
〒594-0073
大阪府和泉市和気町1-6-11
----
050-5530-6983
As a company in Kobe, we are engaged in various activities as a food manufacturing company mainly for curry.
New texture! To develop Sansho curry.
Ryukoku University Fujioka Seminar
We cooperated with the regional / corporate collaboration project.
2021.01.08
Mandrill Co., Ltd. jointly developed the original curry "Grape Sansho no Yo",
which is a part of the "Project to Connect the Birthplace of Grape Sansho to the Future"
of Ryukoku University Faculty of Business Administration Fujioka Seminar.
The "Project to Connect the Birthplace of Grape Sansho to the Future" is a project
that Fujioka Seminar has been working on since 2019 in collaboration with Aridagawa Town, Wakayama Prefecture. We are conducting research, research, awareness promotion activities, product development, etc. in order to increase the added value of the product. 10% of the sales of this curry will be used to fund the purchase of grape sansho saplings as part of the "Project to Connect the Birthplace of Grape Sansho to the Future" with the aim of maintaining the production area.
Participated in Lyon street food fes as a representative of Kobe
Mandrillus will participate in 2019 as a representative of Kobe at the annual food event"Lyon street food fes"where chefs from all over the world gather in Lyon, France. Through interaction with visitors and participants, I was inspired by the way overseas chefs and food professionals think about food. In addition, the fact that"Japanese curry,"which is a Japanese national dish, is not well known overseas was the impetus for Mandrillus. Until now, it was offered only at stores, but we will develop retort curry and make it available at the employee cafeteria so that people who live in places where you can not go to the store can also enjoy Mandrill Curry. And so on, the style is changing and evolving.
#Eat curry?
#Kobe x Curry
Kobe, which has prospered as a port city since the Heian period, has cultivated a variety of cultures through exchanges with foreign countries.
Curry is one such culture. European curry with Indian curry, Chinese curry with spice curry, and curry with Worcestershire sauce.
Kobe is a crucible of various curries. Through curry, we will convey the splendid style of Kobe, where both tradition and the latest are simmered together.
