curry that is eaten with grape sansho
The refreshing citrus aroma of grape sansho, mild pungent taste and numbing stimulus further enhance the taste of curry.
Curry is a dish that you can enjoy the mellow taste of butter chicken and the spice of the aftertaste.
The rich sweetness of the pumpkin, which has a pleasant taste, goes well with the large chicken.
Even children can enjoy Japanese pepper deliciously by sprinkling it with a slight scent.
Spice pork curry to eat with grape sansho
The refreshing citrus aroma of grape sansho, mild pungent taste and numbing stimulus further enhance the taste of curry.
Curry has a "good spiciness" that is particular about spices, and the taste of minced meat spreads and makes you appetite.
There is no doubt that the spoon will advance with the crispy texture of lotus root as an accent.
Spinach keema curry to eat with grape sansho
The refreshing citrus aroma of grape sansho,
mild pungent taste and numbing stimulus further enhance the taste of curry.
The curry is a keema curry with lots of ingredients colored with spinach,
with chickpeas and minced minced meat. It is delicious to eat as it is,
but it goes very well with Japanese pepper. It is a dish that will surely notice the new charm of grape sansho.
関西5店舗、皆様に支えられながら元気に営業中！
Mandrill Curry Oji Park Store
〒657-0838 1-3-15 Oji-cho, Nada-ku, Kobe
070-2297-4208
Mandrill Curry Otsunaka Kakuten
〒657-0838 1-3-15 Oji-cho, Nada-ku, Kobe
070-2297-4208
別邸（大阪）
〒594-0073
大阪府和泉市和気町
1丁目6-11
050-5530-6983
Mandrill Curry Misaki Park Store
〒657-0838 1-3-15 Oji-cho, Nada-ku, Kobe
070-2297-4208
関西学院大学店（西宮）
〒662-8501
兵庫県西宮市上ケ原一番町
１−１５５
As a company in Kobe, we are engaged in various activities as a food manufacturing company mainly for curry.
Participated in Lyon street food fes as a representative of Kobe
Mandrillus will participate in 2019 as a representative of Kobe at the annual food event"Lyon street food fes"where chefs from all over the world gather in Lyon, France. Through interaction with visitors and participants, I was inspired by the way overseas chefs and food professionals think about food. In addition, the fact that"Japanese curry,"which is a Japanese national dish, is not well known overseas was the impetus for Mandrillus. Until now, it was offered only at stores, but we will develop retort curry and make it available at the employee cafeteria so that people who live in places where you can not go to the store can also enjoy Mandrill Curry. And so on, the style is changing and evolving.
