A set of 10 boxes of white curry!
A set of 10 white mandrill curries is ¥ 3,800 including shipping!
A bright white curry that combines the mellowness of coconut with the aroma and spiciness of spices.
It is an original style that reconstructs Thai and Indian curry in the Mandrill style.
Since it is a simple curry with no ingredients, the possibilities for arrangement are endless.
You can top it with colorful vegetables, or you can use the rice noodle curry recommended by Mandrill Curry ...
Find the one-of-a-kind taste with various ideas. Please take this opportunity to try it!
(Shipping and consumption tax included)
Raw material name
Coconut milk powder (manufactured in Sri Lankan), sugar, wheat flour, chicken extract, green curry paste, starch, massaman curry paste, fish sauce (seafood), bouillon, salt / thickener (processed starch), seasonings (amino acids, etc.) ), Spice extract, acidulant, fragrance,
(Some include wheat, milk ingredients, fish sauce (fish and shellfish), soybeans, and chicken)
関西5店舗、皆様に支えられながら元気に営業中！
Mandrill Curry Oji Park Store
〒657-0838 1-3-15 Oji-cho, Nada-ku, Kobe
070-2297-4208
Mandrill Curry Otsunaka Kakuten
〒657-0838 1-3-15 Oji-cho, Nada-ku, Kobe
070-2297-4208
別邸（大阪）
〒594-0073
大阪府和泉市和気町
1丁目6-11
050-5530-6983
Mandrill Curry Misaki Park Store
〒657-0838 1-3-15 Oji-cho, Nada-ku, Kobe
070-2297-4208
関西学院大学店（西宮）
〒662-8501
兵庫県西宮市上ケ原一番町
１−１５５
As a company in Kobe, we are engaged in various activities as a food manufacturing company mainly for curry.
Participated in Lyon street food fes as a representative of Kobe
Mandrillus will participate in 2019 as a representative of Kobe at the annual food event"Lyon street food fes"where chefs from all over the world gather in Lyon, France. Through interaction with visitors and participants, I was inspired by the way overseas chefs and food professionals think about food. In addition, the fact that"Japanese curry,"which is a Japanese national dish, is not well known overseas was the impetus for Mandrillus. Until now, it was offered only at stores, but we will develop retort curry and make it available at the employee cafeteria so that people who live in places where you can not go to the store can also enjoy Mandrill Curry. And so on, the style is changing and evolving.
