Mandrill Curry 10 box set!
A set of 10 Mandrill Curry boxes is ¥ 3,800 including shipping!
Mandrill's synonymous curry, where the sweetness of plenty of onions and spices are exquisitely intertwined,
has become a retort curry! A dish that combines various curries that are neither European-style curry nor spice curry.
Fukasawa, the representative of Mandrill Curry, has created a special craft curry through trial and error.
It is also good to put your favorite ingredients such as pork cutlet and fried shrimp on it to make your own original curry!
Recommended for those who are not good at spiciness.
(Shipping and consumption tax included)
Raw material name
Saute onion (domestic production), wheat flour, meat extract, edible oil and fat, Worcestershire sauce, curry powder, curry powder, sugar, tomato ketchup, consomme, soy sauce, salt, spices, starch / seasonings (amino acids, etc.), caramel color, flavor, acidity Food, spice extract,
(Including some wheat, beef, sesame, soybeans, chicken, pork, and apples)
関西5店舗、皆様に支えられながら元気に営業中！
Mandrill Curry Oji Park Store
〒657-0838 1-3-15 Oji-cho, Nada-ku, Kobe
070-2297-4208
Mandrill Curry Otsunaka Kakuten
〒657-0838 1-3-15 Oji-cho, Nada-ku, Kobe
070-2297-4208
別邸（大阪）
〒594-0073
大阪府和泉市和気町
1丁目6-11
050-5530-6983
Mandrill Curry Misaki Park Store
〒657-0838 1-3-15 Oji-cho, Nada-ku, Kobe
070-2297-4208
関西学院大学店（西宮）
〒662-8501
兵庫県西宮市上ケ原一番町
１−１５５
As a company in Kobe, we are engaged in various activities as a food manufacturing company mainly for curry.
Participated in Lyon street food fes as a representative of Kobe
Mandrillus will participate in 2019 as a representative of Kobe at the annual food event"Lyon street food fes"where chefs from all over the world gather in Lyon, France. Through interaction with visitors and participants, I was inspired by the way overseas chefs and food professionals think about food. In addition, the fact that"Japanese curry,"which is a Japanese national dish, is not well known overseas was the impetus for Mandrillus. Until now, it was offered only at stores, but we will develop retort curry and make it available at the employee cafeteria so that people who live in places where you can not go to the store can also enjoy Mandrill Curry. And so on, the style is changing and evolving.
