お店の「もう一品」を、カレー屋がつくっています。
マンドリルは、お店のカレーを他の飲食店さんにも卸しています。コロナ禍に月1,500円から始まった卸しの仕事と、カレー屋がハヤシを作ることになった日の話。飲食店の「もう一品」を支える仕事について紹介します。
飲食店・企業の方は、業務用カレーソースの卸もご覧ください。
※この記事は、マンドリルカレー代表フカザワのnoteに掲載したものです。
関西4店舗、皆様に支えられながら元気に営業中！
Mandrill Curry Oji Park Store
〒657-0838 1-3-15 Oji-cho, Nada-ku, Kobe
070-2297-4208
別邸（大阪）
〒594-0073
大阪府和泉市和気町
1丁目6-11
050-5530-6983
Mandrill Curry Misaki Park Store
〒657-0838 1-3-15 Oji-cho, Nada-ku, Kobe
070-2297-4208
関西学院大学店（西宮）
〒662-8501
兵庫県西宮市上ケ原一番町
１−１５５
As a company in Kobe, we are engaged in various activities as a food manufacturing company mainly for curry.
Participated in Lyon street food fes as a representative of Kobe
Mandrillus will participate in 2019 as a representative of Kobe at the annual food event"Lyon street food fes"where chefs from all over the world gather in Lyon, France. Through interaction with visitors and participants, I was inspired by the way overseas chefs and food professionals think about food. In addition, the fact that"Japanese curry,"which is a Japanese national dish, is not well known overseas was the impetus for Mandrillus. Until now, it was offered only at stores, but we will develop retort curry and make it available at the employee cafeteria so that people who live in places where you can not go to the store can also enjoy Mandrill Curry. And so on, the style is changing and evolving.
